Sunday, March 18, 2012

Fried Rice - YUM!

I just made the best fried rice I've ever had. Not to toot my own horn, but it was pretty darn good!

I used pre-cooked rice that comes in the little pouches. So brown basmati rice and quinoa mix for today's meal. I sautee'd onions, peas and garlic in sesame oil, then added in the rice and about 1/8c soy sauce. Fried it up until it was starting to stick, then added 2 eggs. Cooked thorougly, and enjoyed.

For a delicious vegan option, omit the eggs!

Even Katie liked it!




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